Safran by Koya Marrakech – Mediterranean Fusion Dining with Live Entertainment

Located in the heart of Marrakech's medina, Safran by Koya offers a unique dining experience that combines Moroccan and Mediterranean cuisines with captivating live performances. The restaurant's elegant decor and rooftop setting provide an inviting atmosphere for guests seeking both culinary delights and a festive ambiance.

Culinary Highlights
Safran's menu showcases a fusion of traditional and contemporary dishes, including:

• Chicken Tagine with Lemon and Olives: Rhamna farm chicken, homemade lemon confit, mes’lalla violet olives, and coriander.

• Beef Couscous with Seven Vegetables: Whole wheat semolina, stewed beef, and vegetables from Doukkala.

• Josper Grilled Octopus: Grilled octopus with hummus, garlic chips, smoked paprika, and chimichurri sauce.

• Lamb Méchoui: Lamb shoulder cooked for 24 hours at low temperature, sautéed vegetables, stewed potatoes, and caramelized onions.

• Traditional Tiramisu and Almond M’hancha with Orange Blossom Ice Cream for dessert.

All dishes are prepared with fresh, high-quality ingredients, offering guests an authentic taste of the region.

Live Entertainment
Each evening, Safran hosts a dynamic dinner show featuring oriental dancers, Gnawa musicians, salsa dancers, and other surprise performances, creating an unforgettable ambiance that celebrates the rich cultural heritage of the region.

Ambiance & Setting
The restaurant's design blends traditional Moroccan elements with modern sophistication. The rooftop setting offers panoramic views of the Koutoubia Mosque, enhancing the dining experience with a picturesque backdrop.